February 15, 2011 § 3 Comments
As we had mentioned earlier, our Jinhwan had been garnering quite a bit of attention. I bet most of you would have to search and watch it out of curiousity, but here’s a little something for you. =D
Jinhwan started off on 1010 Club by raising the pitch 7 levels up..
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 Sweet Sorrow’s Jinhwan Sung, praised as “crazy vocal cords” on 8-level high notes singing “Good Day”
February 15, 2011 § 2 Comments
[Seoul News NTN] Jinhwan Sung from Sweet Sorow showed off “8-level high note” version of IU’s “Good Day”.
As Sung sang 8 level high notes of the song on SBS “Challenge 1000 songs” which aired on 13th, he was named as “high note terminator”, “high note booster”, “low note impossible”, and “high note monster”.
Sung, paired up with Lyn, and Sangbyuk Lee and Jinyoung Hong actively competed against each other on this episode of the show. Sung especially performed “Good Day” greatly and provoked audience’s admiration.
For the sake of the unsatisfied audience, MC Hwijae Lee requested Sung for 7 level high notes, and he succedded not only 7 but 8 level pitches.
When Sung previously performed 7 level high notes on SBS Power FM “Sweet Sorrow’s 1010 Club”, he stated how his “vocal cords were fine but it felt as if his[my] face would explode”.
Photograph = captured from SBS “Challenge 1000 Songs”, KBS 2TV “Music Bank”
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Translation: CK @ Sweet Sorrow Singapore
February 15, 2011 § Leave a comment
Sweet Sorrow appeared on Kim JungEun’s Chocolate once again, this time doing it all on their own! The theme for this special episode was “Attractive Men”, which led to Sweet Sorrow pondering over the reason for their appearance on the show. However, they shouldn’t deny the fact that we are all here to prove their charms, right?
In the show, they also answered one of our biggest question, “When will Sweet Sorrow’s new album be released?”. Youngwoo stated that they are still in the process of making the album and the expected release will be during Spring.
In the meantime, why don’t we enjoy the show first? 😉 « Read the rest of this entry »